Lunch Catered by Bozeman’s Chef Greg/Themed Discussion Tables

  • Brine roasted chicken Caesar with  House made cornbread croutons (GF)
  • Crushed avocado, red lentil hummus, tomato, cucumber, crispy shallots Flatbread on the side (Vegan, Gf)
  • (Menu items subject to change)

Meet and mingle with other conference members and join themed discussions. 

The event is finished.

Date

Sep 20 2025
Expired!

Time

12:00 pm - 1:00 pm

Labels

Mingling

Location

The Emerson Center Ballroom
111 S. Grand Ave, Bozeman MT 59715

Speaker

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