Lunch Catered by Bozeman’s Chef Greg/Themed Discussion Tables Yellow coconut curry, rice noodles, bamboo shoots, smoked grilled tofu, grilled scallions, baby bok choy, mint and cilantro (Vegan and GF)Chicken fried rice, egg, carrot, peppers, English peas, garlic chili crisp.(Menu items subject to change)Meet and mingle with other conference members and join themed discussions. + Add to Google Calendar+ iCal / Outlook export The event is finished. DateSep 19 2025Expired! Time 12:00 pm - 1:00 pm LabelsMingling LocationThe Emerson Center Ballroom111 S. Grand Ave, Bozeman MT 59715 CategoryConference PresenterMeals Speaker Chef Greg Chef Greg Share this event